Johnny’s photography centers around his passion for food. He first began shooting at 15 years old, using a crown graphic with no shutter. After ten years of black and white landscape photography, he transitioned to color to photograph some of his girlfriend’s recipes. Now, the husband wife duo have their own food photography and styling business where they shoot for editorial and commercial work. Some of their clients include The Wall Street Journal, Bloomberg, Coca-Cola, Southern Living, and Storey Publishing.