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Megan’s photography celebrates food, people, and culture. Following her deep love for travel, Megan’s work captures markets, farms, chefs, and of course, new cuisines. A former food stylist, Megan has worked in many aspects of the photography business, including television and print. She has contributed to a number of books as a food stylist and recipe tester, and was the primary photographer for Eugenia Bone’s book, “Well-Preserved.” Her work has appeared in numerous magazines and newspapers, including Gourmet, The New York Times, and Bon Appétit.
