Dutch-born Miki Duisterhof began documenting her life whilst growing up in Africa and Switzerland as a child. Inspired by the diverse visual landscape, she moved to New York after college to study with several top photographers. Her work can be seen in magazines such as Town & Country, Food & Wine, and Food Network Magazine. In addition, she has worked with influential chefs on their cookbooks and stories, including Delia Smith, Buddy Valastro, Bobby Flay, and Thomas Keller. When not on assignment, she documents her life in the country with her family, several cats, and a clutch of chickens.