1736
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IMAGE(S)
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IMAGE(S)
Primarily shooting food and interiors, James is known for the rich color of his images. His clients include The Wall Street Journal, The New York Times, Food & Wine, West Elm and HP, and he’s a frequent contributor to FOOD52, an online community of food enthusiasts. Originally from Utah and Arizona, he New York in 2001 after graduating from Brigham Young University with a BFA in photography.