bivalve molluscs 74  results

Overhead view of man halving oystersOverhead view of man halving oysters
Close up of man halving fresh oystersClose up of man halving fresh oysters
Prepared oysters rockefeller on oval-shape platePrepared oysters rockefeller on oval-shape plate
High angle view of halving raw oystersHigh angle view of halving raw oysters
Close up of oysters rockefeller on oval-shape plateClose up of oysters rockefeller on oval-shape plate
Oysters rockefeller with watercress and gruyere toppingOysters rockefeller with watercress and gruyere topping
Eating oysters rockefeller with watercress and gruyere toppingEating oysters rockefeller with watercress and gruyere topping
Three oysters rockefeller on plateThree oysters rockefeller on plate
Man opening a fresh oysterMan opening a fresh oyster
Fresh oysters in netted bagsFresh oysters in netted bags
Eating steamed clams on green tableEating steamed clams on green table
Steamed clams on green tableSteamed clams on green table
Served oysters on a granite tableServed oysters on a granite table
Top view of oysters on the half shellTop view of oysters on the half shell
Oysters on the half shellOysters on the half shell
Overhead view of oysters on the half shellOverhead view of oysters on the half shell
Top view of oysters on the half shell with dips and lemonTop view of oysters on the half shell with dips and lemon
Top view of oysters on the half shell with dips and lemonTop view of oysters on the half shell with dips and lemon
Overhead view of oysters on the half shellOverhead view of oysters on the half shell
Oysters on the half shell with forkOysters on the half shell with fork
Close up of oysters on the half shellClose up of oysters on the half shell
Close up of fresh oystersClose up of fresh oysters
Close up of oysters in iceClose up of oysters in ice
Oysters in ice served with lemonOysters in ice served with lemon
Fresh mussels from the isle of mullFresh mussels from the isle of mull
Three grilled seasoned savory Saint Jacques, or scallops, with mixed leafy green herb salad for a delicious seafood appetizerThree grilled seasoned savory Saint Jacques, or scallops, with mixed leafy green herb salad for a delicious seafood appetizer
Three grilled seasoned savory Saint Jacques, or scallops, with mixed leafy green herb salad for a delicious seafood appetizerThree grilled seasoned savory Saint Jacques, or scallops, with mixed leafy green herb salad for a delicious seafood appetizer
Bowl of delicious savory seafood ragout with fresh coriander leaves, shellfish, garlic and white wine for a gourmet appetizer to dinnerBowl of delicious savory seafood ragout with fresh coriander leaves, shellfish, garlic and white wine for a gourmet appetizer to dinner
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Beautiful background of many empty oyster shells. Creative layout for your ideas. Top viewBeautiful background of many empty oyster shells. Creative layout for your ideas. Top view
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Oysters on the half shell appetizer on platterOysters on the half shell appetizer on platter
Black seabream, red snapper, cockles, fresh sardines and langoustines on metal plattersBlack seabream, red snapper, cockles, fresh sardines and langoustines on metal platters
Fresh black seabream fish, red snapper and cockles on textured metal surfacesFresh black seabream fish, red snapper and cockles on textured metal surfaces
Fresh cockles on a textured stone surfaceFresh cockles on a textured stone surface
Fresh cockles on textured metal plates on a stone surfaceFresh cockles on textured metal plates on a stone surface
France, Hauts de France, Pas de Calais. WissantFrance, Hauts de France, Pas de Calais. Wissant
October 1, 2015: Europe France loading oyster harvesting in the Gulf of Morbihan in BrittanyOctober 1, 2015: Europe France loading oyster harvesting in the Gulf of Morbihan in Brittany
Fresh oystersFresh oysters
France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.
France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.
France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.
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Raw mussels with empty plates on a tableRaw mussels with empty plates on a table
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Close up of raw oysters on iceClose up of raw oysters on ice
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Close up of fresh oysters on iceClose up of fresh oysters on ice
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Close up of oysters and lemon on iceClose up of oysters and lemon on ice
Mediterranean mussels with scattered crab legsMediterranean mussels with scattered crab legs
Mussels served in a bowlMussels served in a bowl
Person cleaning a mussel - OffsetPerson cleaning a mussel - Offset

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