food gourmet 9160  results

Individual pasta nests topped with shrimp served in crispy edible bowlsIndividual pasta nests topped with shrimp served in crispy edible bowls
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Gourmet cuisine. Close-up view of male chef in denim apron holding delicious vegetable salad beautifully served on black plateGourmet cuisine. Close-up view of male chef in denim apron holding delicious vegetable salad beautifully served on black plate
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Four deviled eggs with a variety of toppingsFour deviled eggs with a variety of toppings
Mushroom and chicken pureeMushroom and chicken puree
Uncooked shrimp with dry seasonings on parchment paperUncooked shrimp with dry seasonings on parchment paper
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Cooked linguine pasta in a colanderCooked linguine pasta in a colander
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Ingredients to prepare Bengali spice mixesIngredients to prepare Bengali spice mixes
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Grilled lobsterGrilled lobster
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Pasta with shrimp cooked in a skillet over hot embersPasta with shrimp cooked in a skillet over hot embers
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Stack of homemade pastaStack of homemade pasta
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Deviled eggs with various toppingsDeviled eggs with various toppings
From above shot of plates with boiled stuffed tortellini garnished with herb and tomatoesFrom above shot of plates with boiled stuffed tortellini garnished with herb and tomatoes
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Savory dinner served on a stack of plates and garnished with slivered almonds and mint leavesSavory dinner served on a stack of plates and garnished with slivered almonds and mint leaves
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Variety of French fries topped with sauce served on colorful platesVariety of French fries topped with sauce served on colorful plates
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Grilled shrimp with chili and mango salsaGrilled shrimp with chili and mango salsa
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Calamari served with lemons and capersCalamari served with lemons and capers
Miniature tarts filled with creamMiniature tarts filled with cream
Homemade ricotta cheese topped with fresh raspberriesHomemade ricotta cheese topped with fresh raspberries
Octopus arm served in seafood saladOctopus arm served in seafood salad
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Lalbenque, France: July 28, 2012: Paul Pinsard leads Kiki the pig to the truffle grove while Michel Astruc followsLalbenque, France: July 28, 2012: Paul Pinsard leads Kiki the pig to the truffle grove while Michel Astruc follows
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Open durian and fruit served on plateOpen durian and fruit served on plate
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Three fresh shrimps lying on plate near sprig of parsley on white timber tabletop.Three fresh shrimps lying on plate near sprig of parsley on white timber tabletop.
Close-up of plate with nacho chips in dressing served with various snacks on tableClose-up of plate with nacho chips in dressing served with various snacks on table
Three colorful dumplings served on a wooden boardThree colorful dumplings served on a wooden board
Rice with cauliflower and quinoa meat ball and sauceRice with cauliflower and quinoa meat ball and sauce
Variety of mousse dessertsVariety of mousse desserts
Pan with cauliflower and quinoa meat ball and saucePan with cauliflower and quinoa meat ball and sauce
Pan with cauliflower and quinoa meat ball and saucePan with cauliflower and quinoa meat ball and sauce
Display of two mousse dessertsDisplay of two mousse desserts
Cremet d'AnjouCremet d'Anjou
Seafood salad served in bowl with handleSeafood salad served in bowl with handle
Pate with onions and toast pointsPate with onions and toast points
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Open durian with fruitOpen durian with fruit
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Creamy dish topped with garnishesCreamy dish topped with garnishes
Open-faced tlayuda with meat garnished with avocado and radishes and served with limeOpen-faced tlayuda with meat garnished with avocado and radishes and served with lime
Heart-shaped mousse dessertsHeart-shaped mousse desserts
Two mousse dessertsTwo mousse desserts
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Hotpot topped with sliced potatoHotpot topped with sliced potato
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Freshly baked pies on trayFreshly baked pies on tray
White square dessert bars served with berry sauce and graham cracker crumbleWhite square dessert bars served with berry sauce and graham cracker crumble
Bowl of shrimp with noodlesBowl of shrimp with noodles
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Close-up of fresh durian fruitClose-up of fresh durian fruit
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Shrimp Kebabs with lemon and salsaShrimp Kebabs with lemon and salsa
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Crop hands of cook folding dough with stuffing of cottage cheese preparing delicious tortelliniCrop hands of cook folding dough with stuffing of cottage cheese preparing delicious tortellini
Freshly baked pies on trayFreshly baked pies on tray
Bruccio "Brousse " Corsican fresh goat or sheep cheese with fig jamBruccio "Brousse " Corsican fresh goat or sheep cheese with fig jam
Plate with garlic and razor clamsPlate with garlic and razor clams

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